Tag: Restaurant

If we're trying new things, there are bound to be "failures." If our leaders want guaranteed success, we won't be trying many new things. The...

Limes are a very big deal here in San Antonio, between the cuisine and, of course, margaritas. Hint: life is too short to drink...

I enjoy reading the magazine Inc. for my interests in startups and entrepreneurship. There are often examples and case studies that directly reference Lean...

Last week was the annual LEI Lean Transformation Summit (see my notes here). There were many inspiring stories, but are always reminders that it's not...

In the Lean methodology, building upon the teachings of Dr. W. Edwards Deming, we work hard to shift away from "naming, blaming, and shaming."...

I was happy to see that one of my local Indian restaurants not only has very good Yelp reviews... they also have a top...

I've had a really nice time during my first 30 hours in Helsinki, Finland. It's been warm (72 F) and sunny -- and more...

Joining me for episode #157 is Nick Sarillo, founder of Nick's Pizza & Pub and author of the new book (out September 13) called...

A number of readers have sent me a link to the latest  New Yorker missive from Dr. Atul Gawande (whose work I greatly admire)....

As my wife and I are in the process of moving to San Antonio, we've visited the local Central Market grocery store there during...

It was a very pleasant surprise that ASQ chose Ari Weizweig, a founder and CEO of Zingerman's Deli (and other businesses) in Ann Arbor,...

"Progress isn't made by early risers. It's made by lazy men trying to find easier ways to do something."  - Robert Heinlein, American science...