Tag: Japan

Facebook is reminding me that it was four years ago this week that I made my initial study trip to Japan with Kaizen Institute......

I watched the movie "Jiro Dreams of Sushi" for a second time. The film focuses mainly on Jiro Ono, a now 90-year old sushi chef in Tokyo who has received the rare and coveted Michelin 3-star rating for his restaurant. The film reminds me of Lean thinking, especially the drive for Kaizen, or continuous improvement.

Continuing from Part 1 of my post about my first day of my first China trip, I'd like to share more about the Lean...

I've recently updated the eBook Practicing Lean to include a new ninth chapter, submitted by Samuel Selay. Other new chapters are by David Haigh, from Canada, and...

Recently, I shared the famed 1980 NBC documentary, "If Japan Can, Why Can't We?" that essentially introduced W. Edwards Deming to a mainstream Western...

The W. Edwards Deming Institute and Dr. Deming's grandson Kevin Cahill worked with NBC to make the 1980 program available, giving the institute perpetual rights to it (see their blog post). To the institute's credit, they've made this freely available on YouTube.

Today's guest is Katie Anderson, and we're talking about her experiences living in Tokyo for 18 months and what she's learning about Lean culture, Japanese culture, and how those aren't always one and the same...

My two previous trips to Japan have been incredible experiences, both personally and professionally. I'm planning to go back in December with a tour group I'm helping organize with Kaizen Institute. When people go to Japan, I think they are expecting to see perfect Lean practices. But, no...

I've gone to Japan twice now with Kaizen Institute to study Lean with healthcare professionals from around the world. I first went in 2012,...

My guest for podcast episode #223 is Christian Wolcott, a senior advisor and director of Kaizen Institute North America and their director for Japan...

This article caught my attention the other day, primarily because I like scotch, whisky (and whiskey and bourbon). The Japanese love scotch whisky and...

Normally, I like interviewing other people, through my podcast series (and this recent blog post with a hospital leader telling her story of putting...