Listen: In Episode 14 of Lean Whiskey, Mark Graban and Jamie Flinchbaugh finish off another weekend by catching up, drinking whiskey, and talking shop. In whiskey, we explore the idea of adding water to your whiskey. Rather than take the tradition as fact, the lean thinker must seek an understanding of cause and effect. We find some of the research, and perform our experiments to validate that it actually works.  We move on to a … Continue reading Episode #14 of “Lean Whiskey”: Coronavirus, Supply Chains, and Just-in-Time; Adding Water to Whiskey