Last year, I wrote a blog post about the intersection of two things I like a lot: Kaizen and whiskey: “Why Kaizen is an Important Differentiator for Japanese Whisky.” Yeah, the spelling of whiskey/whisky isn’t standardized :-) The article talked about how the Japanese distiller Suntory practices “Kaizen” in an attempt to continuously improve their product. I’d presume this also applies to the continuous improvement of their processes, too. You might have seen my recent … Continue reading #TBT with an Update: Kaizen & Culture Clash Between Suntory & Jim Beam?