An Interesting Take on the Use of Japanese Terms in Lean
Today, I’m linking to a post from a new blog written by the Ohio State University Fisher College of Business (“Think Op-Ex“). The post “What’s in a name?” features thoughts from James Hereford, formerly of Group Health (part of the group being interviewed in my old podcast). From the post: It’s Hereford’s preference to use the original terms. His succinct defense: “When you go to a Japanese restaurant, do you order sushi or do you … Continue reading An Interesting Take on the Use of Japanese Terms in Lean
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