Update on "Lean" Super Fast Pizza

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Super Fast Pizza not just about a quick buck

Here's an update on Super Fast Pizza (link to earlier article). Is this a “lean” pizza concept? At the least, it's a creative shaking up of the normal pizza value stream — baking the pizzas while moving toward the customer!

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Mark Graban
Mark Graban is an internationally-recognized consultant, author, and professional speaker, and podcaster with experience in healthcare, manufacturing, and startups. Mark's new book is The Mistakes That Make Us: Cultivating a Culture of Learning and Innovation. He is also the author of Measures of Success: React Less, Lead Better, Improve More, the Shingo Award-winning books Lean Hospitals and Healthcare Kaizen, and the anthology Practicing Lean. Mark is also a Senior Advisor to the technology company KaiNexus.

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